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Nov 28, 2023

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goodbye/fun facts....National Bavarian Cream Pie Day...also called crème bavaroise,...a rich and delectable dessert is possible, thanks to the French chef, Marie-Antione Carême. he concept and creation of the cream itself are said to have been around since the 17th century when French chefs cooked for the House of Wittelsbach — a German royal family that ruled Bavaria from the 12th century until 1918....but Marie Careme perfected in in the 19th century. Bavarian cream is a custard made with heavy cream, whipping cream and gelatin that allows the cream to set more firmly in molds.