Nov 28, 2023
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goodbye/fun facts....National Bavarian Cream Pie Day...also called
crème bavaroise,...a rich and delectable dessert is possible,
thanks to the French chef, Marie-Antione Carême. he concept and
creation of the cream itself are said to have been around since the
17th century when French chefs cooked for the House of Wittelsbach
— a German royal family that ruled Bavaria from the 12th century
until 1918....but Marie Careme perfected in in the 19th century.
Bavarian cream is a custard made with heavy cream, whipping cream
and gelatin that allows the cream to set more firmly in molds.